White bean, grilled pepper and mozzarella burgers with fresh tomato relish from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 43) by Genevieve Taylor

  • mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow peppers or orange peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers or orange peppers for red peppers.

  • abeuseli on July 13, 2024

    Made two for eating tonight and froze two before adding the breadcrumbs. Easy enough to make and shape but we tried to cook them on a griddle pan on the BBQ but forgot to oil it ?? was still very tasty even though it wasn't served in what one would call the "classic" burger shape. Lessons learned for the second batch.....

  • MilduraSO on October 23, 2021

    These were a big fiddly to prepare but delicious. We cooked two burgers and put two in the freezer without the bread crumbs (in the hope they’ll be easier to cover in bread crumbs next time). The tomato relish with balsamic vinegar and basil is really lovely. We’ve made it a few times separately over the summer and eat it on ciabatta or crusty bread as part of a mezze/tapas style meal.

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