Herby falafel burgers with hummus from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 49) by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on June 06, 2021

    Really simple and delicious. I only have a mini food processor so had to make the falafel in batches in about 30 minutes total prep and cooking time. The 1 hour resting time in the fridge is essential and although it looks a lot, the 4 tbsps of chickpea flour are needed. I did less of both and my falafels started to crumble a little in the oil.

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