Herby falafel burgers with hummus from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 49) by Genevieve Taylor

  • spring onions
  • pitta bread
  • gram flour
  • coriander leaves
  • coriander seeds
  • cucumbers
  • parsley
  • tahini
  • cherry tomatoes
  • chilli flakes
  • cumin seeds
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on June 06, 2021

    Really simple and delicious. I only have a mini food processor so had to make the falafel in batches in about 30 minutes total prep and cooking time. The 1 hour resting time in the fridge is essential and although it looks a lot, the 4 tbsps of chickpea flour are needed. I did less of both and my falafels started to crumble a little in the oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.