Easy baked eggplant with olive oil and tomato-garlic topping (Imam biyaldi) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 242) by Faye Levy

  • tomatoes
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese eggplants or Italian eggplants for Japanese eggplants, and canned tomatoes for tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish tomato and onion dip (Acili domates ezmesi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplants or Italian eggplants for Japanese eggplants, and canned tomatoes for tomatoes.

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