Caribbean corn bread from At Blanchard's Table: A Trip to the Beach Cookbook by Melinda Blanchard and Robert Blanchard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on August 09, 2023

    When I've made this in a 9x 9 pan, it overflows. make in a 9 x 13 pan. It's also delicious and a great dish to take to a potluck, as it always impresses.

  • Fishboy9123 on December 28, 2021

    One of my favorites, somewhere between corn bread and cake.

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