Assyrian brown rice and bean casserole with mushrooms (Riz beryani) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 274) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chiles of your choice for jalapeño chiles; chicken stock or water for vegetable stock; dried thyme for thyme; frozen black-eyed peas for frozen lima beans; and Parmesan cheese , pecorino Romano cheese, or breadcrumbs and olive oil for kashkeval cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.