Slow-cooked swede wedges, Jack Daniels and peppercorn cream sauce from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 90) by Genevieve Taylor

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresa_3u2sef on April 07, 2026

    We tried this, and it has a whole new taste and texture for swede., it was a great side dish to our bbq steak. Delicious and will definitely make again. Didn’t have Jack Daniel’s so used single malt instead!

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