Flour tortillas from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 101) by Ford Fry and Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 04, 2026

    I used vegetable shortening & these came out of the pan with a lovely soft texture. As my only local source for tortillas = basic grocery brands, homemade are such a huge treat (begging the question why I don't make them EVERY time :) I did a quick read re: what is actually meant by "warm water" for homemade tortillas & settled on 110 F.

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