Layered couscous chicken casserole with almonds and herb sauce (Maftul) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 288) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mideast-California diced salad (Salat mizrah tihoni b'signon California); Turkish shepherd's salad (Çoban salatsi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, frozen peas for peas, zucchini for crookneck squash, dried mint for mint, and paprika for Aleppo chile powder.

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