Secondary dashi (Niban dashi) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 30) by Sonoko Sakai

  • kombu

  • EYB Comments

    Can substitute bonito flakes or dried mushrooms for kombu or use a combination of the ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes or dried mushrooms for kombu or use a combination of the ingredients.

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