Dashi-flavored omelet (Dashimaki tamago) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 82) by Sonoko Sakai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on August 11, 2025

    A fool-proof tamago recipe. I've played around with some additions—adding sautéed spinach between the layers, adding scallions in the egg mix—and the result is always a comforting and satisfying meal.

  • jenburkholder on January 27, 2024

    Best iteration of this dish I’ve made yet. Now I just need to work on my technique.

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