Pickled ume plums (Umeboshi) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 90) by Sonoko Sakai

  • shochu
  • ume

  • EYB Comments

    Prepare 4 weeks before using.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nabe broth rice porridge (Zosui)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 4 weeks before using.

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