Seven-spice blend (Shichimi togarashi) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 107) by Sonoko Sakai
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sansho pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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toasted black sesame seeds
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EYB Comments
Can substitute sesame seeds for hemp seeds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dashi pickles (Dashigara-no-tsukudani); Arame with carrots and ginger; Vegetables and chicken rice (Takikomi-gohan); Noodle soup with egg and shiitake mushrooms; Hearty vegetable soup with sobagaki (Kenchin-jiru); Water kimchi with chilled somen noodles; Koji-marinated mushrooms with rice; Pork and vegetable hot pot (Mizore nabe); Chicken yakitori on skewers; Spicy duck soba noodles in a hot broth; Ramen bowls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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