Spicy yuzu paste (Yuzu kosho) from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 112) by Sonoko Sakai

  • yuzu
  • Thai green chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kombu-cured Thai snapper sashimi; Santa Maria-style tri-tip with five yakumi (aromatics and herbs); Chicken yakitori on skewers; Ramen bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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