White asparagus soup with pearl barley and smoked curd cheese from The Nordic Kitchen: One Year of Family Cooking (page 66) by Claus Meyer

  • rapeseed oil
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute cooked grain of your choice for cooked pearl barley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute cooked grain of your choice for cooked pearl barley.

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