Red lentil and sweet potato stew from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 108) by Lukas Volger

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Notes about this recipe

  • meginyeg on December 15, 2020

    Simple and easy. I agree with Astrid though it was a bit bland. I would make again but add some spices.

  • Astrid5555 on April 10, 2020

    I wasn‘t that big a fan on the first day because the stew was lacking in flavor until I added some ground cumin and Aleppo chilli flakes to spice it up a little. However, it quite improved the second day. Added chard and baby spinach for the greens.

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