Toast with seared scallions, asparagus coins, and egg from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 127) by Lukas Volger

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Notes about this recipe

  • Astrid5555 on April 26, 2020

    This is a nice quick lunch idea. I streamlined the recipe in so far as to cut the scallions in small rounds, let them cook for 5 minutes and then added the asparagus coins to the same pan. Perfect with a fried egg on top!

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