Cardamom-poached apricots with vanilla quark and pistachios on toast from Solo: The Joy of Cooking for One (page 24) by Signe Johansen

  • apricots
  • wholemeal bread
  • Show all ingredients...

  • EYB Comments

    Can substitute cinnamon sticks or star anise for green cardamom pods, any dried stone fruits for apricots, rye bread or sourdough bread for wholemeal bread, and fromage frais or ricotta cheese for quark cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon sticks or star anise for green cardamom pods, any dried stone fruits for apricots, rye bread or sourdough bread for wholemeal bread, and fromage frais or ricotta cheese for quark cheese. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.