Cheesy cabbage and white bean soup from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 181) by Lukas Volger

  • green cabbage
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute leeks for onions, Savoy cabbage for green cabbage, and Parmesan cheese or sharp cheddar cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute leeks for onions, Savoy cabbage for green cabbage, and Parmesan cheese or sharp cheddar cheese for Gruyère cheese.

  • patioweather on November 20, 2021

    Better than I expected. The cabbage and beans don't taste like much alone so what you are really doing is creating a healthy vehicle to transport cheese into your mouth. I put cheese on individual bowls rather than mixing it into the soup itself so that leftovers would store better.

  • jenburkholder on August 01, 2020

    This was okay. It was cozy and satisfying enough, but I don’t think it was really more than the sum of its parts. Probably wouldn’t repeat as is.

  • Lepa on May 12, 2020

    I made this with leeks, freshly cooked barlotti beans and gruyere cheese. It was simple, yummy and comforting.

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