Lentil, cabbage, and feta salad with frizzled onions from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 187) by Lukas Volger

  • lentils
  • toasted almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute green cabbage or Savoy cabbage for napa cabbage, and parsley for dill fronds.

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Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage or Savoy cabbage for napa cabbage, and parsley for dill fronds.

  • jenburkholder on September 28, 2020

    This was a tasty salad. It needed a bit more sweetener, at least with my cabbage, but was otherwise well-balanced and interesting, with a good amount of crunch.

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