Summertime melon medley with mint and rose water (Khousaf shaahd) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 352) by Faye Levy

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Accompaniments: Grilled whole chicken with Yemeni spice rub (Farruj mechwi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honeydew melons for cantaloupes.

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