Pan-fried cauliflower with olives and lemon from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 201) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute capers for Castelvetrano olives.

  • jenburkholder on August 01, 2020

    A nice, simple way to serve cauliflower. The flavor isn’t too strong, so it’s a good way to highlight fresh farmers’ market produce.

  • Lepa on May 21, 2020

    This is simple and satisfying, like many of the recipes I have tried from this book.

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