Lamb chops with mustard-thyme sauce from Cuisine at Home Magazine, Mar/Apr 2020 (#140): The Spring Has Sprung Issue (page 17)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted fingerling potatoes with carrots & green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 26, 2020

    We really liked the lamb. We didn't have brandy so substituted bourbon and it came out fine. The side dish of potatoes, carrots, and green beans went along great.

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