Warm red cabbage from The Nordic Kitchen: One Year of Family Cooking (page 201) by Claus Meyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pork with crispy skin and gravy; Roasted duck with prunes, baked apples and gravy; Roast pork sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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