Crispy Brussels sprout salad with orange, walnuts and pearl barley from The Nordic Kitchen: One Year of Family Cooking (page 238) by Claus Meyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange and fennel-marinated cod; Pig's cheeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on March 04, 2025

    Not amazing, not bad. Would make again because it was tasty but I wouldn't add it to my normal rotation just yet. I can't tell if I need to add a smidge more salt, or my oranges weren't quite the best or if it's just a ho hum recipe.

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