Buttermilk pancakes from The Nordic Kitchen: One Year of Family Cooking (page 243) by Claus Meyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for savoury variations.

  • Barb_N on December 26, 2020

    The technique was odd and unwieldy- beat 2 eggs with a touch of sugar then ‘sift in’ 2 1/2 c flour. Making glue. Then mix in the butter, buttermilk and regular milk. I needed to add at least an extra 1/2 c of liquid to make a batter. I can’t comment on texture as I did not allow 3 hours for the batter to rest in the fridge, being used to mixing pancake batter right when I want to use it. I added fresh blueberries and served with Maine blueberry jam and maple syrup.

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