Leek and potato soup 2 (Soupe poireaux-pommes de terre 2) from Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking (page 40) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black olives (Olives noires)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of Leek and potato soup (Soupe poireaux-pommes de terre). Can substitute heavy cream for crème fraîche.

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