Mackerel marinated in vinegar (Maquereaux au vinaigre de vin blanc) from Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking (page 136) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. EYB has corrected a typo in the recipe title, which appears in the book as "Mackerel marinated in vinegar (Maquereaux au vinaige de vin blanc)."

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