Pot-roasted chicken (Poulet cocotte) from Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking (page 169) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian endive salad (Endives); Curly-leaf endive salad (Frisée); Green salad (Laitue); Lamb's lettuce and beet salad (Mâche à la betterave rouge); My mixed green salad (Petite salade de mon jardin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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