Mashed potatoes (Purée de pommes de terre) from Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking (page 268) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rabbit Lyons-style (Lapin sauté à la Lyonnaise); Family-style braised beef (Bœuf mode); Veal and olives (Rôti de veau); Veal birds and olives (Oiseaux sans tête); Boudin with onions (Boudin aux oignons); Sausages with white wine (Saucisses au vin blanc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche.

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