Grilled ginger chicken with shoyu tare from Japanese Home Cooking: Simple Meals, Authentic Flavors (page 139) by Sonoko Sakai

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Accompaniments: Quick vinegar pickles (Amazuzuke); First garden soba salad with lemon-white miso vinaigrette

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Notes about this recipe

  • twoyolks on May 11, 2026

    I cooked this on the grill instead of under the broiler and the chicken was nicely crispy. I did use boneless skinless thighs so there was no crispy skin.

  • meggan on July 01, 2020

    Though this says "grilled" the instructions are for a broiler which didn't really work to crispy up the chicken. Next time I would do it on the grill. Fortunately, the recipe makes enough shoyu marinade to work for a couple of batches.

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