Persian brewed tea (Chai dam kardeh) from The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites (page 190) by Shadi HasanzadeNemati

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber & tomato salad (Salad Shirazi); Stuffed fish (Mahi shekam por); Coconut sweets (Loz-e nargil); Date dessert (Ranginak); Persian rosettes (Nan panjereh-i); Roasted chickpea flour cookies (Shirini nokhodchi); Rice flour cookies (Nan berenji); Saffron syrup cake (Keyk sharbat zaferan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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