4-minute spicy-sweet tuna from The Outdoor Kitchen: Live-Fire Cooking from the Grill (page 117) by Eric Werner and Nils Bernstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 08, 2021

    This was fine, the spices were really good, but we were overwhelmed by the amount of salt. Next time I am cutting the celery salt by 1/2 at least.

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