Bean and pasta soup (Pasta e fagioli soup) from Sacred Feasts: From a Monastery Kitchen (page 3) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese fondue; Basic mixed salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tubular pasta for macaroni pasta.

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