Lemony potato and fennel salad from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 51) by Julia Busuttil Nishimura

  • basil
  • lemons
  • mint
  • parsley
  • eggs
  • yoghurt
  • vegetable oil
  • bulb fennel
  • waxy potatoes
  • salted capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought mayonnaise for the book's "Mayonnaise" specified in this recipe.

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