Spaghetti with sardines, pine nuts and sultanas from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 100) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned sardines for sardines.

  • Lepa on December 22, 2021

    I thought this was pretty good. It had a lovely golden color because of the saffron. The rest of my family ate it but didn't like it as much as I did so I'm not sure it's a repeat.

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