Blackberry and apple pudding from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 130) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen blackberries for blackberries.

  • murphyfrank on April 09, 2021

    I used a 23cm deep cake tin as I didn't have a 28cm pan. Cooked for 40 minutes and it was perfect. Served with vanilla icecream. Will definitely make again

  • Lepa on February 23, 2021

    This was not too sweet- we loved it. I didn't have a 28 cm pan so I used a 10 inch glass cake pan and that worked well. I baked the cake for 40 minutes.

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