Lentil and maple-roasted carrot salad from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 147) by Julia Busuttil Nishimura

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Notes about this recipe

  • Eat Your Books

    Puy lentils require soaking overnight. Can substitute barley, brown rice, millet, or grain of your choice for quinoa; canned lentils for Puy lentils; and red onions for French shallots.

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