Triple-threat onion galette from Bon Appétit Magazine, April 2020 (page 59)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 06, 2020

    This recipe popped up on my Instagram feed several weeks ago, and when I found some scallions in my crisper drawer, I knew what I wanted to cook. I added half a leftover leek and substituted some leftover Emmenthal cheese for the Parmesan. The dough is a charm to work with and produces a perfectly flaky crust. Despite making everything from scratch the galette took only 75 minutes until we could eat it. Younger son said it tasted like a cheeseburger (mustard underneath the onion mixture - which I had hidden from him). This is going to be a definite repeat.

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