Salty buckwheat chocolate chunk cookies from Bon Appétit Magazine, April 2020 (page 61)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on September 02, 2020

    Three things I loved about these cookies: (1) so chewy-delicious, (2) the bigger chunks of chocolate, (3) that lovely flaky salt. Actually, make that four: (4) I didn't even make them myself, my boyfriend did!

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