Lamb shoulder with tabbouleh from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 229) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5.5 hours. Can substitute currants for sultanas.

  • tillathehungry on January 17, 2025

    excellent. the tabbouleh is a winner: well balanced and a great accompaniment to other meals as well

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