Spiced rhubarb crumble cake from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 244) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla pods, and oranges for lemons.

  • Lepa on May 11, 2021

    This was pretty good but not the best use of rhubarb. I thought there was too much crumble for the cake, which made it difficult to cut and serve. My family loved it and did not complain.

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