Make-ahead white wine vinaigrette from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (page 18) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on July 29, 2020

    Hmmmm.....molasses in a vinaigrette??? I trusted in ATK and yes - this was a fully emulsified and tasty salad dressing that has still (after a couple of hours) not separated. I keep questioning my self re: whether I could pick out the flavour of molasses...I really don’t think I can.

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