Quick pickled carrots from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (page 26) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on June 18, 2021

    I used this brine / method to pickle some matchsticked carrots, radishes and red onions. Tasted alone, I think I missed the sugar that many other recipes include, but they were great in our Korean beef lettuce wraps.

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