Quick sweet and spicy pickled red onions from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (page 27) by America's Test Kitchen Editors

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Accompaniments: Classic beef burgers

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Notes about this recipe

  • averythingcooks on April 30, 2023

    A quick update: it is day 4 of storing these guys in the fridge without the brine and yes...they are still tart & fresh tasting AND still crunchy :)

  • averythingcooks on April 27, 2023

    What sets these apart from others I've made is that the onions are stored WITHOUT the brine...they soak for 1 hour & then the brine is drained away. The idea is that this will help keep them "nice and crunchy" for up to a week in the fridge. We do like the addition of jalapenos and they were great on the 1st day with our pork chili verde but I will update on their condition/the claim later in the week.

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