Pad kee mao with pork from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (page 54) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on July 31, 2020

    The specific technique here is how to cook rice noodles (aka pad Thai noodles) perfectly - and it worked. For the actual dish, I did follow some parts verbatim and some not so much. I added the meat from a hot Italian sausage to the pork and at the end, added green onions, chopped red peppadews, peas and some additional hot sauce with the fresh basil. Absolutely delicious!

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