Ciabatta from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 37) by Jeff Hertzberg and Zoë François

  • granulated yeast
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on May 01, 2014

    This method works great with very wet dough, producing big holes and a chewy inside.

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