Best ground beef chili from 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (page 169) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on November 14, 2022

    Of course, this is based on personal preferences/palates but since the claim is "the best", my response is "no...no it isn't". I followed this closely including the baking soda when cooking the beef but I knew my spice grinder was a better choice (rather than food processor/blender) for the whole spices/toasted ancho etc so I used it and just ran scissors through some diced tomatoes. My problem was that it all seemed very one note and so I began to doctor with more salt, chili lime seasoning, some blends from the spice cupboard, fresh peppers, corn & even some honey. The acid added at the end was also not enough so lots of lime juice went in. We ultimately enjoyed our bowls with raw onions & cheese on top but I certainly played with it to get it to "pretty good".

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