Hummus royale with spiced beef and pine nuts from The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents (page 41) by Sameh Wadi

  • paprika
    Buy Now
  • tahini
  • Show all ingredients...

  • EYB Comments

    Can substitute ground lamb or ground beef chuck for beef sirloin roast, and ghee or canola oil for clarified butter. Dried chickpeas must soak in water overnight. Can use the book’s recipe for “Se7en spice” for Arabic seven spice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground beef chuck for beef sirloin roast, and ghee or canola oil for clarified butter. Dried chickpeas must soak in water overnight. Can use the book’s recipe for “Se7en spice” for Arabic seven spice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.