Brie: Brie de Meaux, wholegrain mustard from Hamburger Gourmet (page 36) by David Japy and Elodie Rambaud and Victor Garnier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elbea on September 29, 2020

    Very rich and indulgent. It was easy to prepare and cook, and although it was delicious (and you'd probably like to eat it often) it's one of those burger recipes that should be savoured and had as a treat rather than a regular supper!

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