Bruschetta from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 57) by Jeff Hertzberg and Zoë François

  • basil
  • tomatoes
  • stale bread
  • store-cupboard ingredients

  • EYB Comments

    The recipe suggests using one of this book's recipes for Tapenade bread, French boule, or another non-enriched bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using one of this book's recipes for Tapenade bread, French boule, or another non-enriched bread.

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