Bruschetta from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 57) by Jeff Hertzberg and Zoë François
- basil
- tomatoes
- stale bread
- store-cupboard ingredients
-
EYB Comments
The recipe suggests using one of this book's recipes for Tapenade bread, French boule, or another non-enriched bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.